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The origin and journey 100 years of Vietnamese coffee on earth?

With features soft, sweet and nutty flavor - cafe Vietnam has attracted a number of difficult markets and clinching 2nd place worldwide.

 

 

With features soft, sweet and nutty flavor - coffee Vietnam has attracted a number of difficult markets and clinching 2nd place worldwide.

Vietnam began producing coffee since 1857.

By the early 20th century, after the successful revolution, farmers started growing coffee boost to profit maximization with attractive rates of the market.


1912 - 1914, was the French coffee plantation focus formal, large-scale in Buon Ma Thuot.

In 1931, the coffee plantations of the French in BMT has reached the development potential prosperity through the land, the climate and the use of cheap labor. Robusta was selected over several decades, become the main varieties of coffee in Dak Lak.

Prior to 1975, Dak Lak has 8.600ha Robusta output of 11,000 tons / year.

 

 

Today, the government is moving the coffee sector to equilibrium supply - demand. Robusta remains the same, but scattered Arabica is also grown in some areas.

The key areas of Vietnam's coffee

Coffee North Central Coast

Mountain range runs along the Thua Thien Hue, Quang Tri, Ha Tinh, Nghe An and Thanh Hoa have shielded the monsoon, creating favorable conditions for the development of Arabica trees.

Coffee Central Coast

Some coffee farmers in Quang Nam, Quang Ngai, Binh Dinh, Phu Yen and Khanh Hoa have switched to water the plants in the dry season to stimulate flowering, fruiting, production of season produce high value.

West Highlands Coffee

In the area of ​​Daklak, Gia Lai, Kon Tum and Lam Dong, coffee is grown at an altitude of 500-700m compared to sea level. The weather here is divided into the rainy season and dry season, hot during the day and cool at night.

Coffee Southeast

In Dong Nai, Ba Ria - Vung Tau and Binh Phuoc, fertile red soil along with the extreme wet weather favorable for Robusta varieties. Harvest season usually falls in the dry season.

Within 10 years, Vietnam has become a coffee producing country the world's second largest, behind only Brazil. This once again confirms, Ban Me Thuot is the land suitable for coffee in the world the most. In particular, Ban Me Thuot Coffee Robusta was consumers worldwide admiration by natural taste, tasty, not bitter coffee as rosbusta in many countries. It boasts the best our country has become the No. 2 exporter of coffee in the world. Speak to the cafe Vietnam to all friends domestic and international all of you.

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